The List Of 6 Sauerkraut Soup Recipes

Below are the best information about Sauerkraut soup recipes voted by readers and compiled and edited by our team, let’s find out

Table of Contents

1 Sausage Sauerkraut Soup – More Than Meat And Potatoes

Author: morethanmeatandpotatoes.com
Published Date: 07/29/2022
Review: 4.97 (618 vote)
Summary: Sausage sauerkraut soup is tart, savory, and made with pinto beans, sour cream, beef broth, … For more recipes, check out More Than Meat and Potatoes!

Author: cuisineathome.com
Published Date: 02/09/2022
Review: 4.64 (363 vote)
Summary: Deglaze pot with beer, scraping up any brown bits. Stir in broth, paprika, and caraway seeds. Add brats and sauerkraut; bring soup to a boil. Cover pot and

Author: nomadparadise.com
Published Date: 03/31/2022
Review: 4.39 (528 vote)
Summary: 3 ngày trước Ingredients 1.5 lb (600-700 grams) pork ribs 1 jar of sauerkraut (32oz/900 grams jar or 21oz/600 grams when drained) 1 large carrot, grated
Matching search results: Step 9 – Add 4 cups of boiled water and keep simmering the soup over medium-low heat until the sauerkraut is soft and the meat falls off the bones. For us, that was another 45-50 minutes. That will depend on the meat and sauerkraut you use, so just …

Author: yummytemple.com
Published Date: 03/18/2022
Review: 4.23 (550 vote)
Summary: In this recipe, the sauerkraut soup is prepared with chicken, potatoes and peppers. The special thing about this recipe is that the chicken is first cooked,
Matching search results: Step 9 – Add 4 cups of boiled water and keep simmering the soup over medium-low heat until the sauerkraut is soft and the meat falls off the bones. For us, that was another 45-50 minutes. That will depend on the meat and sauerkraut you use, so just …

Author: cilantroandcitronella.com
Published Date: 05/15/2022
Review: 4.06 (504 vote)
Summary: 15 thg 8, 2017 Heat a pot over medium-high heat and add the onion and a splash of the vegetable stock. Sautee until the onions are soft. Add the carrots,
Matching search results: Sauerkraut: You can use homemade or store-bought sauerkraut. Live sauerkraut from the refrigerated section will have a better flavour and texture than the pasteurized sauerkraut in a jar. If your sauerkraut is packed in vinegar, very sour or …

Author: saveur.com
Published Date: 11/19/2022
Review: 3.79 (318 vote)
Summary: We adapted this recipe from La Cucina di Lidia (Doubleday, 1990) by Lidia Bastianich and Jay Jacobs. Ingredients. 1⁄2 lb. dried borlotti beans or kidney beans
Matching search results: Sauerkraut: You can use homemade or store-bought sauerkraut. Live sauerkraut from the refrigerated section will have a better flavour and texture than the pasteurized sauerkraut in a jar. If your sauerkraut is packed in vinegar, very sour or …