Here are the best information about Gorgonzola pasta sauce voted by readers and compiled and edited by our team, let’s find out
1 Easy Gorgonzola Pasta with Olives alla Cenere
- Author: the-pasta-project.com
- Published Date: 10/15/2021
- Review: 4.84 (767 vote)
- Summary: 22 thg 5, 2022 This easy and fast gorgonzola pasta with olives alla cenere is a delicious creamy gourmet Italian dish with only 3 main ingredients
- Matching search results: This recipe has black olives. I used my favourites, taggiasca olives. These are more dark brown/green than black. They come from Liguria particularly the Alpes-Maritimes area and are also known as cailletier olives. Taggiasca are the same type of …
2 Gorgonzola Sauce (Cream Sauce for Gnocchi, Pasta, Steak, Vegetables and More)
- Author: christinascucina.com
- Published Date: 08/21/2022
- Review: 4.6 (570 vote)
- Summary: 2 thg 7, 2022 Gorgonzola Sauce Recipe … Put the cream in a medium sized pot over medium heat, then add the gorgonzola cheese. … With a wooden spoon or whisk,
- Matching search results: The best gorgonzola sauce has to be this authentic Italian recipe because it only contains two ingredients and is ready in under 5 minutes! What could be better? Assuredly, the recipe that will tell you to boil the cream for almost an hour then add …
3 Gorgonzola Pasta with Leek, Pancetta & Mushrooms
- Author: dontgobaconmyheart.co.uk
- Published Date: 12/20/2021
- Review: 4.52 (349 vote)
- Summary: 1 thg 4, 2020 How to make Gorgonzola Pasta (quick summary) Melt butter into leek, pancetta and mushrooms then pour in starchy pasta water. Stir and simmer
- Matching search results: Gorgonzola does make the most sense in this recipe for the above reasons, but you can sub other blue cheeses. However, I recommend starting off with half the amount and working up (so it doesn’t end up too strong). I also recommend finding a blue …
4 Pasta alla Cenere (Gorgonzola and Black Olive Pasta)
- Author: skinnyspatula.com
- Published Date: 11/14/2021
- Review: 4.28 (326 vote)
- Summary: 16 thg 7, 2021 This is basically a Gorgonzola cream sauce pasta but with the rather unexpected addition of black olives. The olives are the ingredient that
- Matching search results: Black olives — Any type of black olives works for pasta alla cenere. I often use Kalamata, and the flavour is great. You can mince the pitted olives with a sharp knife or pulse them a couple of times in a food processor. Don’t turn them into a …
5 Pasta with Gorgonzola Sauce & Peas
- Author: foodandjourneys.net
- Published Date: 11/05/2021
- Review: 4.19 (530 vote)
- Summary: 16 thg 3, 2022 7 ounces pasta (200 grams) 1 tbsp butter (14 grams or 2 ounces) 1 cup peas, heaping 1/2 cup cream 2 to 3 tbsp gorgonzola (1.5 ounces or
- Matching search results: Black olives — Any type of black olives works for pasta alla cenere. I often use Kalamata, and the flavour is great. You can mince the pitted olives with a sharp knife or pulse them a couple of times in a food processor. Don’t turn them into a …
